Are you struggling to get Homemade Dog Treats Recipes Vet Approved, then struggle no more. with this awesome guide, we have prepared top 10 Homemade Dog Treats Recipes Vet Approved
I’m not gonna lie — when it comes to making dinner I’m a terrible cook. I burn toast more often than not, my rice always ends up mushy, and my cookies have a tendency to turn into one giant blob. But there is one kind of cooking that always goes over well in my homemaking homemade dog treat recipes.
We would always suggest that you consult with your veterinarian to make sure they are happy with your treat suggestions and that they meet your dog’s nutritional needs before having a go at our homemade dog treats recipes vet approved
Every weekend I pick out a new dog treat recipe to try, and my dog loves the process from start to finish. My cooking might make my friends run for the hills, but to my dog, I’m the world’s greatest chef. Dogs are just awesome like that.
And since I’ve made so many different dogs treat recipes over the years I decided to put together a list of my all-time favorites. So if you’re looking to make some homemade dog treats of your own here’s 25 simple recipes to choose from.
Table of Contents
Top 10 Homemade Dog Treats Recipes Vet Approved
If you’ve never made your own dog treats before I suggest starting with one of the dog treat recipes from the list below. In fact, I’d recommend these recipes to anyone, regardless of baking skill. Who doesn’t love simple?
With five ingredients or less these simple dog treat recipes are easy to make, even for novice cooks like me. And if your treats don’t turn out as pretty as they do in their photos don’t worry — your dog will love them just the same.
Here is Homemade Dog Treats Recipes Vet Approved, all made with 5 ingredients or less. From grain-free dog treats to frozen options, there’s a dog treat recipe that’s right for everyone.
Frozen Yogurt Dog Pops – Frozen Dog Treats For Summer
Ingredients
- 170 grams Plain, non-fat frozen yogurt
- 1 Cup No-sugar added fruit juice
- ½ Cup Carrots, minced or stick-blitzed
Instructions
- Add to a medium-sized bowl the yogurt, carrots and fruit juice, stirring the ingredients until are smooth and uniformly blended.
- Portion the mixture into the ice cube trays by spoonful.
Notes
The Triple P’s – Pumpkin, Peanut Butter Pooch Biscuits
Ingredients
- 1 Cup Cooked pumpkin puree
- 2 Eggs
- ⅓ Cup Peanut butter; commercially made or make your own (See Recipe No. 2 Peanut Butter Biscuits). Remember; NO Xylitol or other sugar substitutes.
- 2 Cups Whole-meal or White flour.
- ½ tsp Pumpkin pie spice (Cinnamon, Cloves and Ginger), or Cinnamon on its own. (NO nutmeg, as it can be toxic to some dogs)
Instructions
- Preheat oven to 350F (180deg Celsius).
- While the oven is heating, line a large baking sheet with baking paper.
- Using a large bowl, combine the pumpkin, eggs, and peanut butter. Stir until fully combined.
- Add the flour and you’re chosen from the ingredients list above. Stir gently until just combined.
- Roll out the dough to 6-7mm thick on a lightly floured surface. You may need to sprinkle more flour as needed to keep it from sticking.
- Use Cookie Cutters to make your desired shapes and place on a prepared baking sheet.
- Bake for 20 to 40 minutes, depending on how crunchy you want to make them.
- When baked, let the biscuits cool on a cooling rack.
Notes
Homemade Chicken Jerky For Dogs
Ingredients
- 2-4 Chicken Breasts
Instructions
- Preheat your oven to 200 degrees Fahrenheit (95 deg Celsius).
- While the oven is heating remove the skin if still on (it can be harmful to your dog) and also any excess fat from the chicken.
- Turn the chicken breast on its side so that you can use a paring knife to meat into 3-4mm strips.
- Put the strips on a baking sheet and bake for 2 hours.
- It is in a slow oven, so it’s drying out the process so that the finished product is dry and hard.
- Before removing the chicken from the oven, check that it is dry and hard, not soft or chewy.
- Cool before you allow your dog to have some.
- Store in an airtight container in the fridge for up to two weeks.
Notes
Substitute Turkey Breast for the Chicken used in our recipe. Turkey is naturally drier meat, so even though you want the finished product to be dry and hard you may need to vary the baking time.
Recipe Variation #2 Sweet Potato (Kumara) Jerky
Sweet Potato (Kumara) is not an actual Potato; it’s a member of the Ipomoea family instead. Make long, thin slices and bake the same way but keep an eye on cooking times as it will vary to that used for the Chicken.
Peanut Butter Biscuits – Homemade Dog Treats With Rolled Oats and Peanut Butter
Ingredients
- 2 Cups Flour (white is fine but make sure your pup has no wheat allergies or intolerances)
- 1 cup Rolled oats
- 1½ Cups Water
- ⅓ Cup Smooth Peanut Butter
- 1 tbsp Honey
- ½ tbsp Fish Oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180deg Celsius).
- Use a large mixing bowl to blend the flour and oats together.
- At this stage add 1 Cup only of the water (leaving ½ Cup). Blend until smooth.
- At this stage add 1 Cup only of the water (leaving ½ Cup). Blend until smooth.
- Add in the peanut butter, honey, and fish oil and mix until blended well.
- Slowly add the remaining ½ Cup of water until the mixture has a thick and dough-like consistency.
- Lightly flour a cooking surface and then roll the dough onto the cooking surface to create a 7-mm thick sheet.
- Create shapes you like using your favorite cookie cutter(s).
- Put some baking paper on your baking sheet before adding the uncooked biscuits.
- Bake for approximately 40 minutes, but check first at around 30 minutes.
Notes
Glazed Pumpkin and Peanut Butter Cookies
Ingredients
- 1 Cup Cooked Pumpkin
- ½ Cup Peanut Butter (or Homemade)
- ¼ Cup Vegetable Oil
- 2 Eggs
- 2½ Whole-meal flour (White flour can be substituted)
- 1 tsp Teaspoon Baking Soda
Cookie Glaze ingredients
- ¼ Cup Smooth Peanut Butter (or Homemade)
- 2 tbsp Fat that will set at room temperature, such as; organic bacon fat (non-organic may have chemicals), coconut oil, chicken or turkey fat.
Instructions
- Preheat your oven to 350 degrees (180deg Celsius).
- While your oven is heating use a medium to a large mixing bowl to combine the cooked and cooled Pumpkin, Peanut Butter, Eggs, and Vegetable Oil.
- Add in the Baking Soda and the Whole-meal flour. Stir until you have a stiff dough. Mix or Knead dough just until flour is incorporated.
- On a lightly floured surface, roll out dough with a rolling pin until 6-7mm thick.
- Use your favorite cookie cutter(s) make shapes
- Bake for 15 minutes.
- When the cookies are still warm, whisk the Bacon grease (or fat of choice) and the Peanut Butter until very smooth.
- Drizzle over the treats and cool till glaze hardens (fridge or freezer is best).
Notes
Pooch Fruit Delight – Yogurt Dog Treats DIY
Ingredients
- ½ Cup Plain, non-fat yogurt
- ½ Cup Blueberries (diced)
- ½ Cup Strawberries (diced)
- ½ Cup Applesauce (make sure sugar level is low or make your own)
Instructions
- Using a medium-sized bowl, blend all the ingredients. You are looking for the yogurt to be smooth with the fruit well blended through the mixture.
- Serve fresh in small amounts, storing the remainder in the fridge for up to seven days.
Notes
Apple and Carrot Delight Cookies
Ingredients
- 2½ Cups Whole-meal flour
- 2 Cups Rolled Oats
- 1 tbsp Brown Sugar
- 1 Apple cored and grated (Granny Smith is good as less sweet) (leave the peel on)
- 1 cup Carrots (peeled and grated)
- 1 egg (lightly beaten)
- ⅓ Cup Light Vegetable oil
- ¼ Water
Instructions
- Preheat the oven to 350 degrees (180 deg Celsius).
- Grease baking tray, or line with Baking Paper.
- Core and grate the Apples of choice. Peel and grate the carrots (I used a food processor).
- You will need 2 medium-sized mixing bowls; one for the dry ingredients and one for the wet ingredients.
- In Bowl 1, mix the Flour, Rolled Oats, and Brown Sugar.
- In Bowl 2, beat the egg and mix in the Vegetable Oil, Water, and grated Apples and Carrots. Add wet ingredients to dry ingredients bowl and mix thoroughly.
- Roll out the dough carefully, then using your favorite cookie cutter cut the cookies to shape.
- Bake for 40-45 minutes, or until apple juices are soaked and biscuits are firm. Check on progress around 30 minutes.
Notes
Vegetable and Banana Strips
Ingredients
- 1 Small Sweet Potato
- 1 cup Carrots (Minced)
- 1 Medium Banana
- ½ Cup Unsweetened Organic Applesauce
- 2 Cups Wholemeal flour (white is okay if your dog has allergies)
- 1 cup Rolled Oats
- ⅓ Cup Water
Instructions
- Cook the sweet potato in the microwave for 8 to 10 minutes, or until the insides are soft. This can vary, so test with a skewer around 6 minutes. Set aside to cool fully.
- Preheat the oven to 350 degrees Fahrenheit (180deg Celsius).
- While the oven is heating, get a large mixing bowl and add the Banana and Sweet Potato. Use a hand masher until they are smooth.
- Add the Carrots, Flour, and Rolled Oats.
- You are looking for a soft dough consistency, so slowly add the applesauce and water while mixing; being careful not to make too wet.
- Roll the dough on a lightly floured surface until it is 3-4mm thick (similar to commercially bought pastry sheets).
- Cut the dough into strips and place on a baking sheet to bake for around 25 minutes.
- Allow cooling fully before letting your dog have some.
Notes
Chicken Parmesan Cookies
Ingredients
- 1½ Cups Whole-meal Flour
- 1 cup All-purpose Flour (White)
- ½ Cup nonfat Milk Powder
- 1 egg (lightly beaten)
- 1 cup cooked, shredded chicken (about the same as 1 breast)
- ½ Cup Shredded Carrots
- ¼ Cup Parmesan Cheese (Grated)
- ¼ Cup “No-added Salt” liquid Chicken Stock (or your own)
Instructions
- Preheat the oven to 350 degrees (180 deg Celsius).
- Whisk together the two types of Flour and the Milk Powder in a medium mixing bowl.
- Add beaten Egg to that mix along with the cooked and shredded Chicken, the Carrots, Parmesan Cheese, and ¾ cup Chicken Stock (leaving you with ¼ cup). Mix it all together until just combined.
- You are after a dough that should be firm, yet still, pliable/ The dough should be firm, but malleable.
- Sometimes the dough can be a little dry, and if so, add remaining ¼ cup chicken broth, in small 1 Tablespoon amounts at a time.
- Lightly flour a surface so that you can knead the dough a few times.
- Roll it out to a 6-7cm thick round. Using your cookie cutter of choice, cut out your cookies.
- Line your baking sheet with baking paper, place the cookies on the paper and bake for 25-30 minutes.
- Check around 20 minutes as you are aiming for the treats to be golden around the edges.
Notes
Beef and Vege Balls – Beef dog treats recipe
It can be made using organic Beef and Vegetable food but we use leftovers from Recipe No. 5, Dog Style Beef Stew from our Top 10 easy to make dog treat recipes (above).
Ingredients
- 2 6-ounce (170g) jars of Organic Beef and Vegetable baby food. As an alternative, we use 340g of leftover Dog Style Beef Stew that we puree to a baby food consistency.
- 1 Cup Whole-meal flour (or white substitute)
- 2 Cups Milk powder
- 1 Cup Water
Instructions
- Preheat the oven to 350 degrees Fahrenheit (180deg Celsius).
- While the oven is heating, use a large mixing bowl to blend all the ingredients together.
- Drop large spoonfuls of the mixture onto a baking sheet.
- Bake for 12 to 15 minutes but check around 10 minutes.
- Cool the treats completely.
Notes
Anyone Can Make Homemade Dog Treats
So there they are my friends — 25 of my favorite homemade dog treat recipes, each using five ingredients or less. Be sure to bookmark this page for future reference — your dog will be quite grateful.
Even if you’ve never baked a thing in your life you can make these simple dog treat recipes. It’s hard to go wrong with five ingredients or less, and there’s a comfort to be found in knowing exactly what’s going into your dog’s food. I make homemade dog treats when we’re working on any new training behaviors – the extra focus they bring is priceless.
Give your dog a little extra gift this weekend by making him some homemade dog treats. I guarantee he’ll be impressed by your cooking skills; even if your human friends aren’t. To my friends, my cooking is a nightmare, but to my dog, I’m the world’s best chef.
Benefits of Making Homemade Dog Treats
When it comes to making dog treats at home you might be asking yourself if it’s worth the effort. I love making treats, but the benefits go beyond just making my dog happy.
When it comes to dog treats I prefer making my own rather than buying them. It’s nice knowing exactly what’s going into your dog’s treats, and I love being able to control the portion size. Some of the other benefits of making homemade dog treats include:
- You know all the ingredients included in your dog’s treats
- You can easily adjust the portion size
- They’ll make your kitchen smell awesome
- They’re a great way to practice your baking skills
- Your dog will be getting an extra special treat made by you
- You’ll have a nice supply of training treats on hand
- Baking can be relaxing (well it is to weirdos like me at least)
- Making dog treats (and baking in general) fosters creative expression
Conclusion
This Homemade Dog Treats Recipes Vet Approved are some of the best homemade snacks you can make for your dog.
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